Friday, 2 March 2012

*eyeroll*

So... how many posts about the weather can one woman write in one week?

Apparently this many.

  1. What a morning!
  2. Foggy
  3. Gorgeous spring day
Oh ... and that's a work week we're talking about. 
5 days. 
3 weather posts in 5 days. 
Sheeeshh... 
I'm not even that interested in the weather!! 

/anna-karin

Ps. But it IS gorgeous spring weather out there. :P 




What a morning!!

Sigrid and I walked to school today and me oh my it's a beautiful morning out there. It's the kind of morning you just want to soak up and save for a rainy day.  The kind of morning you want to infuse into every fibre in you body so you'll remember that mornings do indeed hold the promises of grandeour.

The kind of morning that says: - Hey, you know... this can be a really good day. I've done my part but now it's up to you. So... are you really going to let this one slip away?

The kind of morning that makes life just so much sweeter to live.

 ♥
/anna-karin



Wednesday, 29 February 2012

Foggy day


It was a foggy drive to work today, but I kept getting glimpses of the sun, so it'll probably clear up soon.

And on the subject of clearing up - this week is clearing up. :D Today is the last day this week of day job and then I'll have a whole week (yes, 7 days!) for my stuff and that includes posting more here on the blog. So expect more posts from me in the last few days.

But now - work.


/anna-karin

Tuesday, 28 February 2012

Fika and the best Sponge cake recipe ever




From Wikipedia about the Swedish word "fika".
"Fika is a social institution in Sweden; it means having a break, most often a coffee break, with one's colleagues, friends, date, or family. The word "fika" can serve as both a verb and a noun. Swedes consider having a coffee an important part of the culture. You can fika at work by taking a “coffee break,” fika with someone like a “coffee date,” or just drink a cup of coffee. As such, the word has quite ambiguous connotations, but always including something to eat accompanied by a drink, such as cookies, cakes and even candy. This practice of taking a break, typically with a cinnamon roll or some biscuits or cookies, or sometimes a sandwich (smörgås) or a fruit on the side, is central to Swedish life, and is regularly enjoyed even by the government.
Although the word may in itself imply "taking a break from work," this is often emphasized using the word fikapaus ("fika pause") or fikarast ("fika break"), with kaffepaus and kafferast, respectively, as near synonyms. Fika may also mean having coffee or other beverages at a café or konditori (a "patisserie-based  coffeehouse.)

Traditionally, fika requires sweet, baked goods, especially cinnamon roll. According to Helene Henderson, author of The Swedish Table, one needs three items minimum to avoid insult to Swedish guests; "to impress, serve a variety of seven freshly baked items--and be ready to talk about the weather."

Cinnanom rolls - kanelbulle
 Fika is also combined in words such as fikabröd ("fika bread") which is a collective name for all kinds of biscuits, cookies, buns, etc that are traditionally eaten with coffee. Non-sweetened breads are normally not included in this term (even though these may sometimes be consumed with coffee). Fika is also used as a noun, referring to fikabröd and coffee combined.
The word is an example of the back slang used in the 19th century, in which syllables of a word were reversed, deriving fika from kaffi, an earlier variant of the Swedish word kaffe ("coffee"). 
While the term is nowadays mostly used as a synonym for "coffee break" (or "tea break", "cake break" or similar), the original use of the word - meaning just "coffee" - still lives on, especially in the elder generations. The phrase "en kopp fika" for "a cup of coffee" is not as common as it used to be, but still prevails to some degree."



If you don't have cinnamon rolls at home and you've invited friends over for "fika", it's not uncommon to make a "sockerkaka", a sponge cake. In Sweden we like to eat the cake as it is and this recipe below, is dead easy, super yummy and will give you a perfect cake everytime.

Freshly made sponge cake by  yours truly.
It lasted ... well... not very long.

So, why not make a sockerkaka, put on some coffee and enjoy a traditional Swedish fika?

Swedish Sponge Cake
2 dl sugar (0.85 cups)
2 Eggs
Whisk the sugar until fluffy and until the batter becomes whitish.

2 dl wheat flour (0.85 cups)
2 teaspoons baking powder
2 tablespoons vanilla sugar
Mix gently with batter.

75gr melted butter (about 1/3 cups)
1 dl milk
Melt butter and pour milk over. Bring to a boil and pour directly over the batter. Mix.

Pour into greased and floured baking pan. Bake at 175gr 40-45 minutes at the very bottom of oven.

Done!



Sockerkaka
2dl socker
2 ägg
Vispas riktigt pösigt och tills smeten blir vitaktigt.

2dl vetemjöl
2tsk bakpulver
2msk vaniljsocker
Siktas över äggsmeten och blandas in lite lätt.

75gr smält smör
1dl mjölk
Smält smör och blanda i mjölken. Låt koka upp och häll direkt över ägg/mjölsmeten. Blandas.

Hälls i smörad och bröad form. Grädda längst ner i 175gr ugn i 40-45 min.

Klart!




/anna-karin





Monday, 27 February 2012

Will I ever get well again?



Seriously, will I? Ever? Last week it was bronchities. Week before that, fever. This week it's sinusitis. I mean... C'MON!! And I'm not completely down and out so I can still work. But I'm not feeling well and everything takes longer and I am sick of it. (no pun intended) Can I PUULEEZ get well already?


Allvarligt, kommer jag? Någonsin? Förra veckan var det luftvägsinfektion. Veckan innan det feber. Den här veckan är det bihåleinflammation. Jag menar ... lägg av! Och jag är inte helt nere under isen så jag kan fortfarande jobba. Men jag mår inte bra och allt tar längre tid att göra och jag är trött på det här. Kan jag SNÄLLA bli bra någon gång?


/anna-karin




Monday Motivation - Take risks


Step out of your comfort zone. Try something new. Dare to question everything. 



Kliv ut ur din comfort zon. Prova något nytt. Våga ifrågasätta allt.



/anna-karin




Sunday, 26 February 2012

Gorgeous spring day

It was a gorgeous spring day in Sweden today and we just had to get out of the house to enjoy the pale spring sun. And it did give some warmth. Wonderful.

Det var en underbar dag i Sverige idag så vi var bara tvungna att lämna huset för att njuta av den bleka vårsolen. Och den värmde lite på näsan! Härligt.

Pale spring light. Love it.
Our resident Robin Hood took advantage of the fine weather to practice some archery.

Vår lokala Robin Hood tog tillfället i akt och övade lite bågskytte. 





 The arrows were apparently a bit ... obnoxious. She had too cool down - so while the rest of us were busy with cutting down shrubs.... she ...err.... meditated? 

Pilarna bråkade tydligen med henne och hon behövde lugna ner sig. Så medan vi andra klippte ner buskar så... eeehh... mediterade hon?





Oh well... it was a good day. :)

Nåja, det var en bra dag i alla fall. :)

/anna-karin
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